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Grisette

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hunter F
Hop Utilization: 97%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

22.7

SRM (morey):

3.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Rahr - Standard 6-Row5.5 lb Standard 6-Row	36.3	2.3	84.6%
0.75 lb	Briess - Wheat Malt, White0.75 lb Wheat Malt, White	39.1	2.5	11.5%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	3.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	3.4	First Wort	90 min	15.95	42.5%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	3.4	Boil	15 min	6.73	42.5%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Dry Hop at 38 °F	2 days		15%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	22.68	85%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops		15%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Protein rest	Infusion	136 °F	131 °F	10 min
		Temperature	131 °F	150 °F	50 min
	Mash out	Temperature	150 °F	168 °F	10 min
4.4 gal		Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	70 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	70 min.
1.50 g	Epsom Salt	Water Agt	Mash	70 min.
2 g	Gypsum	Water Agt	Mash	70 min.
2 ml	Lactic acid	Water Agt	Mash	70 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2 tbsp	Yeast Nutrient	Other	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
10 ml	Biofine Clear	Fining	Secondary	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.47 psi Temp: 38 °F CO₂ Level: 3 Volumes

Target Water Profile

Hunter’s RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	0	53	61	0
Mash Chemistry and Brewing Water Calculator

Notes

1L starter.

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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