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Kveik APA - Cascade/Citra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: B.A.D. Brewing
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Saturday February 13th 2021

2 gallon batch

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 46

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

51.5

SRM (morey):

4.0

Mash pH

5.3

Cost $

23.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
46 oz	Briess - Brewers Malt 2-Row46 oz Brewers Malt 2-Row	$ 0.13 / oz $ 5.98	37	1.8	71.9%
14 oz	Crisp Malting - No.19 Floor Malt Maris Otter14 oz No.19 Floor Malt Maris Otter	$ 0.17 / oz $ 2.38	37	3	21.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	$ 0.20 / oz $ 0.40	27	3.4	3.1%
0.13 lb	Briess - Carapils Malt0.125 lb Carapils Malt	$ 0.18 / oz $ 0.36	34.5	1.5	3.1%
64 oz / $ 9.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Citra (13 AA)	$ 3.25 / oz $ 0.34	Pellet	12.6	Boil	30 min	10.89	3.7%
3 g	Yakima Chief Hops - Cascade3 g Cascade Hops	$ 2.50 / oz $ 0.26	Pellet	5.8	Boil	30 min	5.01	3.7%
4 g	Yakima Chief Hops - Citra (13 AA)	$ 3.25 / oz $ 0.46	Pellet	12.8	Boil	15 min	9.52	4.9%
6 g	Yakima Chief Hops - Cascade6 g Cascade Hops	$ 2.50 / oz $ 0.53	Pellet	5.8	Boil	15 min	6.47	7.3%
8 g	Yakima Chief Hops - Citra (13 AA)	$ 3.25 / oz $ 0.92	Pellet	12.8	Boil	5 min	7.65	9.8%
6 g	Yakima Chief Hops - Cascade6 g Cascade Hops	$ 2.50 / oz $ 0.53	Pellet	5.8	Boil	5 min	2.6	7.3%
10 g	Yakima Chief Hops - Citra (13 AA)	$ 3.25 / oz $ 1.15	Pellet	12.8	Whirlpool at 180 °F	10 min	5.75	12.2%
14 g	Yakima Chief Hops - Cascade14 g Cascade Hops	$ 2.50 / oz $ 1.23	Pellet	5.8	Whirlpool at 180 °F	10 min	3.65	17.1%
8 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)8 g Citra LupuLN2 (Cryo) Hops	$ 6.50 / oz $ 1.83	Lupulin Pellet	25	Dry Hop at 71 °F	2 days		9.8%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops	$ 4.50 / oz $ 3.17	Lupulin Pellet	12	Dry Hop at 71 °F	2 days		24.4%
82 g / $ 10.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	$ 3.25 / oz $ 0.34	10.89	3.7%
29 g	Yakima Chief Hops - Cascade (Pellet) 29 g Cascade (Pellet) Hops	$ 2.50 / oz $ 2.56	17.73	35.4%
22 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	$ 3.25 / oz $ 2.52	22.92	26.9%
8 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 6.50 / oz $ 1.83		9.8%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.50 / oz $ 3.17		24.4%
82 g / $ 10.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.58 gal	Strike	155 °F	150 °F	60 min
1 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Baking Soda		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	$ 1.25 / oz $ 0.09	Water Agt	Mash	0 min.
3 g	Gypsum	$ 0.75 / oz $ 0.08	Water Agt	Mash	0 min.
0.05 g	Campden Tablets		Water Agt	Mash	0 min.
1 tsp	Irish Moss		Fining	Boil	10 min.
2 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.17

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Grams	Cost:	$ 0.64 / g $ 3.84
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 3.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 74 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Greenpoint Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike Temp: 155F
Brewing salts added at strike
Mash Temp: 144 - 150F
Mashed out at 168F for 10 min
SG: 1.046
OG: 1.056
Pitch temp: 97F
Let ride at room temp (70 - 77F)
Dry hopped once fermentation had largely ceased (~2 days) and purged fermentor with Private Preserve
Let hops sit for 3 days at ~71F
FG: 1.014
Primed bottles individually with 1 tsp table sugar
Bottled directly from fermenter
Purged swing-top bottles with Private Preserve before sealing

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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