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PB&J Big Kids Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.091

Final Gravity:

1.030

ABV (standard):

8.0%

IBU (tinseth):

52.3

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	50%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	15%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	5%
2 lb	Raspberry, red2 lb Raspberry, red	2.3	0	10%
1 lb	Blueberry1 lb Blueberry	4.95	0	5%
2 lb	Blackberry2 lb Blackberry	3.6	0	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	52.26	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		52.26	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	167 °F	153 °F	60 min
10 gal	Sparge	175 °F	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/peanut-butter-jelly-time/

Blend 12 oz by weight of PB2 with 6 oz 150 proof neutral grain spirit. Blend well and then let sit for a week. Rack beer from primary into new fermenter on top of slurry and 5 lbs of mixed berries (2lbs raspberries, 2 lbs mixed, 1 lb blackberries). Let sit for two weeks before transferring to keg.

Added 6g Gypsum and 12g Calcium Chloride

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PB&J Big Kids Porter

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