Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Yakima Valley Hops - Warrior0.25 oz Warrior Hops |
|
Pellet |
17.3 |
Boil
|
45 min |
24.3 |
45.5% |
|
0.30 oz |
loral0.3 oz loral Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.39 |
54.5% |
|
0.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Yakima Valley Hops - Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
|
24.3 |
45.5% |
|
0.30 oz |
loral (Pellet) 0.29999999931377 oz loral (Pellet) Hops |
|
11.39 |
54.5% |
|
0.55 oz
/ $ 0.00
|
Yeast
|
- house
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Portland (Joint Water Commission April 2019)
"Everybody Love's Brett Pale Ale" American Pale Ale beer recipe by F.H. Steinbart Company. All Grain, ABV 5.46%, IBU 35.69, SRM 11.22, Fermentables: (Pure Idaho Pilsen, Vanora (Vienna-style), DextraPils, Crystal 40 Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Warrior, loral) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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