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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145.3 liters
Pre Boil Gravity: 0.978 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 80%
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday February 12th 2021

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

62.4

SRM (morey):

5.6

Mash pH

5.7

Cost kn

296.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats - (late mash tun addition)	kn 14.00 / kg kn 7.00	33	2.2	1.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley - (late mash tun addition)	kn 14.00 / kg kn 7.00	32	2.2	1.6%
9 kg	Castle Malting - Château Wheat Blanc9 kg Château Wheat Blanc - (late mash tun addition)		38	1.8	29%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L - (late mash tun addition)	kn 7.00 / kg kn 7.00	34	30	3.2%
13 kg	Bestmalz - BEST Organic Pilsen Malt13 kg BEST Organic Pilsen Malt - (late mash tun addition)	kn 5.50 / kg kn 71.50	37	2	41.9%
7 kg	American - Pale Ale7 kg Pale Ale - (late mash tun addition)	kn 6.00 / kg kn 42.00	37	3.5	22.6%
31 kg / kn 134.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	kn 0.27 / g kn 13.50	Pellet	5.5	Boil	60 min	9.66	33.3%
100 g	Magnum100 g Magnum Hops	kn 0.24 / g kn 24.00	Pellet	15	Boil	60 min	52.7	66.7%
150 g / kn 37.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	kn 0.27 / g kn 13.50	9.66	33.3%
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	kn 0.24 / g kn 24.00	52.7	66.7%
150 g / kn 37.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
114 g	Orange peel	kn 0.24 / g kn 27.36	Spice	Boil	5 min.
80 g	Koriander	kn 0.15 / g kn 12.00	Spice	Boil	7 min.
kn 39.36

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	5 Each	Cost:	kn 17.00 / each kn 85.00
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 460 B cells required

kn 85.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	13	0	1	3	111.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2021-04-14 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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