Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Flaked Oats - (late mash tun addition) |
kn 14.00 / kg kn 7.00 |
33 | 2.2 | 1.6% |
0.50 kg | Flaked Barley - (late mash tun addition) |
kn 14.00 / kg kn 7.00 |
32 | 2.2 | 1.6% |
9 kg | Castle Malting - Château Wheat Blanc - (late mash tun addition) | 38 | 1.8 | 29% | |
1 kg | American - Caramel / Crystal 30L - (late mash tun addition) |
kn 7.00 / kg kn 7.00 |
34 | 30 | 3.2% |
13 kg | Bestmalz - BEST Organic Pilsen Malt - (late mash tun addition) |
kn 5.50 / kg kn 71.50 |
37 | 2 | 41.9% |
7 kg | American - Pale Ale - (late mash tun addition) |
kn 6.00 / kg kn 42.00 |
37 | 3.5 | 22.6% |
31 kg / kn 134.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Styrian Goldings |
kn 0.27 / g kn 13.50 |
Pellet | 5.5 | Boil | 60 min | 9.66 | 33.3% |
100 g | Magnum |
kn 0.24 / g kn 24.00 |
Pellet | 15 | Boil | 60 min | 52.7 | 66.7% |
150 g / kn 37.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
114 g | Orange peel |
kn 0.24 / g kn 27.36 |
Spice | Boil | 5 min. |
80 g | Koriander |
kn 0.15 / g kn 12.00 |
Spice | Boil | 7 min. |
kn 39.36 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
kn 85.00 |
CO2 Level: 1.65 Volumes |
Cost kn | Cost % | |
---|---|---|
Fermentables | kn | |
Steeping Grains (Extract Only) |
kn | |
Hops | kn | |
Yeast | kn | |
Other | kn | |
Cost Per Barrel | kn 0.00 | |
Cost Per Pint | kn 0.00 | |
Total Cost | kn 0.00 |