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dave@singlespeedbrewing.com
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 400 lb | Briess - Synergy Select Pilsen Malt | 38.3 | 1.8 | 36% | |
| 600 lb | American - White Wheat | 40 | 2.8 | 54.1% | |
| 110 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 9.9% | |
| 1,110 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 oz | Nugget | Pellet | 10 | Boil | 60 min | 4.29 | 3.2% | |
| 128 oz | Tettnanger | Pellet | 4.5 | Boil at 210 °F | 20 min | 9.36 | 25.8% | |
| 176 oz | Meridian | Pellet | 6.5 | Dry Hop at 62 °F | 4 days | 35.5% | ||
| 176 oz | Amarillo | Pellet | 8.6 | Dry Hop at 62 °F | 4 days | 35.5% | ||
| 496 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 400 gal | 160 °F | 160 °F | -- | ||
| Conversion Rest | Temperature | 149 °F | -- | -- | |
| 530 gal | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 58 | 0 | 0 | 73 | 39 | 0 |
|
Strike 400 gallons 250g CaSO4 400g CaCl2 **Anticipating needing a minor phos acid addition to recirculation Sparge 530 gallons |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
