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WiileeWeiss (1-2021)

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Hartza
Calories: 171 calories (Per 0.33L)
Carbs: 16.4 g (Per 0.33L)

Created: Friday February 12th 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

26.8

SRM (morey):

5.0

Mash pH

6.0

Cost €

3.25

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Wheat Malt4 kg Wheat Malt	38	2.5	56.9%
0.53 kg	Viking - Dextrine Malt0.53 kg Dextrine Malt	33	1.8	7.5%
2.50 kg	Pehkolan Mallastamo - FI - Pehkolan Mallastamo - Pale Ale	37	2.5	35.6%
7.03 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	8	Boil	60 min	25.36	75%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.44	25%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	25.36	75%
10 g	Hallertau Mittelfruh (Pellet)	1.44	25%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.6 L	Infusion	50 °C	55 °C	5 min
24.6 L		55 °C	55 °C	5 min
24.6 L		63 °C	63 °C	40 min
24.6 L	Steeping	72 °C	72 °C	35 min
24.6 L		78 °C	78 °C	10 min
15 L	Sparge	78 °C	78 °C	3 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	3.25 € / each 3.25 €
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

3.25 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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