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Double IPA Brasserie Mille Îles

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Friday February 12th 2021

45 TKB #41 08/30/15

by RemiV

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 115

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

107.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Floor-Malted Bohemian Pilsner17 lb Floor-Malted Bohemian Pilsner	38	1.8	93.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.1%
18.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	60 min	14.17	3.1%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	15 min	9.84	6.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	15 min	15.46	6.3%
1 oz	Comet (11 AA)1 oz Comet (11 AA) Hops	Pellet	11	Boil	15 min	15.46	6.3%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	17.57	6.3%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 210 °F	15 min	3.23	3.1%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 210 °F	15 min	14.77	12.5%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 210 °F	15 min	16.79	12.5%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	7 days		6.3%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		9.4%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		6.3%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	4 days		6.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		6.3%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		9.4%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	17.4	6.2%
1 oz	Cascade (7 AA) (Pellet)	9.84	6.3%
5.50 oz	Citra (11 AA) (Pellet)	30.23	34.5%
1 oz	Comet (11 AA) (Pellet)	15.46	6.3%
5.50 oz	Mosaic (12.5 AA) (Pellet)	34.36	34.5%
2 oz	Amarillo (8.6 AA) (Pellet)	0	12.6%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	170 °F	152 °F	60 min
4 gal	Batch Sparge	175 °F	162 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Autres options de levure :

Wyeast Levure Liquide London Ale III 1318
LSB1001 – Côte Ouest

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2021-03-19 13:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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