Za Žgadiju Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Za Žgadiju

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 162 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pukovnik
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday February 12th 2021
1.057
1.011
6.0%
52.0
4.0
n/a
75.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Bestmalz - BEST Pilsen42 kg BEST Pilsen 1.46 / kg
61.32
37 1.9 100%
42 kg / 61.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Magnum (15 AA)180 g Magnum (15 AA) Hops 40.00 / kg
7.20
Pellet 12.5 First Wort 0 min 37.84 41.9%
150 g Styrian Goldings150 g Styrian Goldings Hops 44.70 / kg
6.71
Pellet 5.6 Boil 30 min 9.87 34.9%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.6 Boil 15 min 4.25 23.3%
430 g / 13.91
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Za Žgadiju" No Profile Selected beer recipe by Pukovnik. All Grain, ABV 6.03%, IBU 51.96, SRM 3.97, Fermentables: (BEST Pilsen) Hops: (Magnum (15 AA), Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 12:55 UTC
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