Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hersbrucker35 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.4 |
63.6% |
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.6 |
Dry Hop
|
5 days |
|
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Protein rest |
Temperature |
38 °C |
52 °C |
5 min |
|
|
a |
|
-- |
63 °C |
30 min |
|
|
b |
|
-- |
73 °C |
30 min |
|
|
mash out |
|
-- |
78 °C |
10 min |
|
8 L |
wash |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
Amount: 1.38 bar
Temp: 2 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
"Frankston Wheat" Weissbier beer recipe by Brenno. All Grain, ABV 5.88%, IBU 13.4, SRM 4.72, Fermentables: (Wheat Malt, Ale Malt, Acidulated Malt) Hops: (Hersbrucker, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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