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Eggselent summer beer

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday February 12th 2021

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

18.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	US - Pale 2-Row4.25 kg Pale 2-Row	37	1.8	75.9%
0.23 kg	Barnowl - Vienna0.23 kg Vienna	34	6	4.1%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	17.9%
120 g	German - CaraHell120 g CaraHell	34	11	2.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Leaf/Whole	8.5	Boil	60 min	9.54	13.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.39	20%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		13.3%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Leaf/Whole	8.5	Boil	5 min	1.9	13.3%
15 g	Barth-Haas - Cashmere15 g Cashmere Hops	Leaf/Whole	8.5	Dry Hop	7 days		20%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Cashmere (Leaf/Whole) 35 g Cashmere (Leaf/Whole) Hops	11.44	46.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	7.39	40%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		13.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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