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rochefort 10

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 56.23 liters
Post Boil Size: 47.21 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Talle Leyssens
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Friday February 12th 2021

BDSA Chimay blue clone

by Chris B.

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 33

Westvleteren 12 Clone

by BeerWolf

OG: 1.090 FG: 1.015 ABV: 9.8% IBU: 33

Original Gravity:

1.099

Final Gravity:

1.022

ABV (standard):

10.1%

IBU (tinseth):

34.3

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 kg	Belgian - Pilsner8.75 kg Pilsner	37	1.6	79.2%
1.20 kg	Dingemans - Cara 120 MD1.2 kg Cara 120 MD	34	120	10.9%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	0.9%
1 kg	BE - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	159.82	9%
11.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Styrian Goldings (5.5 AA)100 g Styrian Goldings (5.5 AA) Hops	Pellet	3.16	Boil	90 min	26.86	62.5%
30 g	Hallertau Hersbrucker (4 AA)30 g Hallertau Hersbrucker (4 AA) Hops	Leaf/Whole	2.7	Boil	30 min	4.5	18.8%
30 g	Hallertau Hersbrucker (4 AA)30 g Hallertau Hersbrucker (4 AA) Hops	Leaf/Whole	2.7	Boil	15 min	2.9	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (5.5 AA) (Pellet)	26.86	62.5%
60 g	Hallertau Hersbrucker (4 AA) (Leaf/Whole)	7.4	37.6%
160 g / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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