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Half and Half

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Friday February 12th 2021

Miller Leichtbier

by m906.dm@gmail.com

OG: 1.033 FG: 1.008 ABV: 3.4% IBU: 25

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

27.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

11.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Gladfield - German Pilsner Malt5.5 lb German Pilsner Malt	$ 1.79 / lb $ 9.85	37.3	2.03	82.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	$ 1.69 / lb $ 0.42	33	1.8	3.8%
0.50 lb	Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20	$ 1.79 / lb $ 0.90	35	20	7.5%
0.40 lb	Briess - Blonde RoastOat Malt0.4 lb Blonde RoastOat Malt		34.5	6	6%
6.65 lbs / $ 11.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil at 212 °F	20 min	15.29	50%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil at 212 °F	10 min	11.98	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	15.29	50%
1 oz	Huell Melon (Pellet)	11.98	50%
2 oz / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 81 B cells required

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	0.50 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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