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Talus Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hop and Grain Brewstore
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday February 12th 2021

Original Gravity:

1.061

Final Gravity:

1.005

ABV (standard):

7.4%

IBU (tinseth):

2.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 kg	Weyermann - Floor-Malted Bohemian Pilsner7.25 kg Floor-Malted Bohemian Pilsner	36.3	1.9	64.4%
2 kg	Gladfield - Munich Malt2 kg Munich Malt	36.8	7.87	17.8%
2 kg	Gladfield - Vienna Malt2 kg Vienna Malt	37.4	3.45	17.8%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Boil	1 min	2.17	33.3%
200 g	Yakima Valley Hops - Talus200 g Talus Hops	Pellet	9.2	Dry Hop	3 days		66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Yakima Valley Hops - Talus (Pellet) 300 g Talus (Pellet) Hops		2.17	100%
300 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	65 °C	60 min
	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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