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Test Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday February 12th 2021

Citra Pale Ale

by redan499

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 38

All-American Lightweight

by Bubba Wade

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 32

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

37.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Gambrinus - Pale Malt1.5 kg Pale Malt	37.3	2.1	70.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	23.6%
0.12 kg	Thomas Fawcett - Crystal Malt I0.12 kg Crystal Malt I	34	45	5.7%
2.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	31.01	20%
14 g	Amarillo14 g Amarillo Hops	Pellet	7.7	Aroma	5 min	6.35	40%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	7.7	Aroma	0 min		40%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	31.01	20%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	6.35	40%
14 g	Amarillo (Leaf/Whole) 14 g Amarillo (Leaf/Whole) Hops		40%
35 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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