Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 kg |
Yakima Valley Hops - AU Vic Secret5 kg AU Vic Secret Hops |
|
Pellet |
17.4 |
Whirlpool at 100 °C
|
15 min |
17.4 |
100% |
|
5 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2025 L |
|
Sparge |
75 °C |
78 °C |
10 min |
|
|
|
Infusion |
68 °C |
71 °C |
60 min |
|
225 L |
|
Sparge |
75 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 kg |
raspberry conc
|
|
Flavor |
Whirlpool |
15 min. |
|
20 kg |
boysenberry Conc
|
|
Flavor |
Whirlpool |
15 min. |
|
2 L |
strawberry Flavour
|
|
Flavor |
Bottling |
0 min. |
|
2 L |
Watermelon Flavour
|
|
Flavor |
Bottling |
0 min. |
Priming
|
Method: co2
Amount: 0.66 bar
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"jamalicious" kettle sour beer recipe by NewBrew22. All Grain, ABV 5.19%, IBU 17.4, SRM 3.3, Fermentables: (Lager Light, Wheat Malt, Sour Grapes Malt Acid, Rolled Oats (blm), Lactose (fonterra "surestart" Brand)) Hops: (AU Vic Secret) Other: (raspberry conc, boysenberry Conc, strawberry Flavour, Watermelon Flavour)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 02:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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