Viking beer Beer Recipe | All Grain Belgian Golden Strong Ale by WilPump | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Viking beer

338 calories 27.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 338 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Friday February 12th 2021
1.110
1.017
12.3%
14.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 63.8%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 31.9%
300 g Briess - Organic Caramel Malt - 120L300 g Organic Caramel Malt - 120L 32.2 120 3.2%
100 g Smoked Malt100 g Smoked Malt 37 3 1.1%
9.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.7 75%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 1.54 25%
2 oz / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Viking beer" Belgian Golden Strong Ale beer recipe by ME. All Grain, ABV 12.29%, IBU 14.24, SRM 16.71, Fermentables: (Pilsner, Munich - Light 10L, Organic Caramel Malt - 120L, Smoked Malt) Hops: (Hallertau Tradition (Germany))
Brewer's Friend Logo
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 23:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top