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Craig's Chocolate Nuts

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dazzla
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://untappd.com/b/sadler-s-ales-dazzla-s-double-choc-oat-milk-stout/1389455

Created: Thursday February 11th 2021

Samuel Smith Oatmeal Stout Clone

by Bobby Bruggeman

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 16

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

19.3

SRM (morey):

42.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	United Kingdom - Maris Otter Pale10.8 lb Maris Otter Pale	38	3.75	69.7%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	9.7%
0.60 lb	Flaked Barley0.6 lb Flaked Barley	32	2.2	3.9%
2.20 lb	United Kingdom - Crystal 90L2.2 lb Crystal 90L	33	90	14.2%
0.40 lb	Torrified Wheat0.4 lb Torrified Wheat	36	2	2.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewer0.7 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	14.17	50%
0.70 oz	Northern Brewer0.7 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	5.14	50%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Northern Brewer (Leaf/Whole)		19.31	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.55 oz	cacoa nibs	Flavor	Secondary	0 min.
5.30 oz	cocoa powder	Flavor	Boil	65 min.
4.25 oz	toasted cocunut flakes	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	12	10	0	12	101
25g DWB
Mash Chemistry and Brewing Water Calculator

Notes

Won october 2015 homebrew competition at Sadlers ales.

Brewed and sold commercially January-march 2016

Award Winning Recipe

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-11 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Craig's Chocolate Nuts

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