Wee Heavy #1 Beer Recipe | All Grain Wee Heavy by alzanderchap | Brewer's Friend
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Wee Heavy #1

326 calories 36 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Thursday February 11th 2021
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OG: 1.101 FG: 1.025 ABV: 9.9% IBU: 19

1.097
1.028
9.1%
19.4
21.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 82.1%
2.75 lb Briess - Wheat Malt, White2.75 lb Wheat Malt, White 39.1 2.5 14.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.3%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 13.1 26.1%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 20 min 6.33 73.9%
38.35 g / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee Heavy #1" Wee Heavy beer recipe by alzanderchap. All Grain, ABV 9.07%, IBU 19.43, SRM 21.03, Fermentables: (Golden Promise, Wheat Malt, White, Caramel / Crystal 120L, Black Patent) Hops: (Magnum, Hallertau (Mittelfruh))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-19 20:07 UTC
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