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Lu's Lewd Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday February 11th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

23.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

32.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Canada Malting - CMC 2-ROW MALT6 lb CMC 2-ROW MALT	$ 1.49 / lb $ 8.94	36	1.75	46.2%
1 lb	Weyermann - Rye Malt1 lb Rye Malt	$ 2.19 / lb $ 2.19	36	3.7	7.7%
6 lb	Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT	$ 1.69 / lb $ 10.14	38.1	3.5	46.2%
13 lbs / $ 21.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	7	Boil	60 min	10.89	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	7	Boil	30 min	8.37	25%
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	5 min	4.34	50%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 1.99 / oz $ 3.98	23.6	100%
2 oz / $ 3.98

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 200 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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