Method:BIAB Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:22.32 liters Post Boil Size:20.43 liters Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.063
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Paul Heideman Rating:
5.00 (1 Review)
No Chill:
20 minute extended hop boil time
Hop Utilization:98% Calories:202.3
(Per 12oz)
Carbs:21.5 g
(Per 12oz)
"Lady Guava" Specialty IPA: New England IPA beer recipe by Paul Heideman. BIAB, ABV 6.13%, IBU 54.61, SRM 6.24, Fermentables: (Maris Otter Pale, Wheat Malt, Guava) Hops: (Olicana, Archer, Ella) Other: (lactose)
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Last Updated: 2021-04-15 19:43 UTC
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NEW Water Requirements:
Lady Guava
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Lady Guava
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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