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Lady Guava

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.32 liters
Post Boil Size: 20.43 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Heideman
Rating:

5.00 (1 Review)

No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday February 11th 2021

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Focal Banger clone

by Jan Erik Johansen

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 64

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

54.6

SRM (morey):

6.2

Mash pH

n/a

Cost £

9.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	59.9%
1.75 kg	Simpsons - Wheat Malt1.75 kg Wheat Malt	36.576	2.8	25.5%
1 kg	Guava1 kg Guava - (late fermenter addition)	2.8	0	14.6%
6.85 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Olicana40 g Olicana Hops	£ 0.04 / g £ 1.56	Pellet	7.2	Boil at 100 °C	15 min	26.41	17%
75 g	Archer75 g Archer Hops	£ 0.04 / g £ 2.92	Pellet	4.1	Boil at 100 °C	15 min	28.2	31.9%
60 g	Olicana60 g Olicana Hops	£ 0.04 / g £ 2.33	Pellet	7.2	Dry Hop	2 days		25.5%
60 g	Ella60 g Ella Hops	£ 0.05 / g £ 3.17	Pellet	15	Dry Hop	2 days		25.5%
235 g / £ 9.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Olicana (Pellet) 100 g Olicana (Pellet) Hops	£ 0.04 / g £ 3.89	26.41	42.5%
75 g	Archer (Pellet) 75 g Archer (Pellet) Hops	£ 0.04 / g £ 2.92	28.2	31.9%
60 g	Ella (Pellet) 60 g Ella (Pellet) Hops	£ 0.05 / g £ 3.17		25.5%
235 g / £ 9.98

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	lactose		Flavor	Primary	--

Yeast

WHC Lab - Valkyrie/Ebbegarden - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	31 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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asdf29 • 04/15/2021 at 07:44pm

5 of 5

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Lady Guava

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