Idaho Gem Pale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Idaho Gem Pale

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 11th 2021
1.052
1.010
5.5%
18.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Acidulated4 lb Acidulated 27 3.4 3.8%
60 lb LINC Malt - US - LINC Malt - Genie Pale Malt60 lb US - LINC Malt - Genie Pale Malt 32 1.9 57.7%
20 lb LINC Malt - US - LINC Malt - Elwha River Spelt20 lb US - LINC Malt - Elwha River Spelt 32 2.5 19.2%
20 lb LINC Malt - US - LINC Malt - Monica Oat Malt20 lb US - LINC Malt - Monica Oat Malt 27 2.5 19.2%
104 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Yakima Valley Hops - Idaho Gem24 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 185 °F 20 min 17.97 33.3%
3 lb Yakima Valley Hops - Idaho Gem3 lb Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) at 65 °F 6 days 66.7%
4.50 lbs / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Idaho Gem Pale" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.49%, IBU 17.97, SRM 4.47, Fermentables: (Acidulated, US - LINC Malt - Genie Pale Malt, US - LINC Malt - Elwha River Spelt, US - LINC Malt - Monica Oat Malt) Hops: (Idaho Gem)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-01 23:36 UTC
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