SM a SH number #2 Chinook Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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SM a SH number #2 Chinook

177 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 11th 2021
1.054
1.011
5.6%
89.1
5.7
n/a
17.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 0.99 / lb
9.90
37 3.5 90.9%
1 lb Cane Sugar1 lb Cane Sugar 2.00 / lb
2.00
46 0 9.1%
11 lbs / 11.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops 8.99 / lb
0.84
Pellet 12.7 Boil 60 min 70.1 27.3%
2 oz Chinook2 oz Chinook Hops 8.99 / lb
1.12
Pellet 12.7 Whirlpool at 212 °F 0 min 19.02 36.4%
2 oz Chinook2 oz Chinook Hops Pellet 12.7 Whirlpool 0 min 36.4%
5.50 oz / 1.97
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SM a SH number #2 Chinook" American Pale Ale beer recipe by Akron Brews. BIAB, ABV 5.58%, IBU 89.13, SRM 5.67, Fermentables: (Pale Ale, Cane Sugar) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 06:57 UTC
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