Pauwel Kwak Clone Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend

Pauwel Kwak Clone

241 calories 25.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday February 11th 2021
1.078
1.020
7.7%
22.6
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pilsen6.5 kg BEST Pilsen 37 1.9 78.6%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich 37 6.3 9.7%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 9.7%
170 g Belgian - Special B170 g Special B 34 115 2.1%
8.27 kg / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pauwel Kwak Clone" Belgian Golden Strong Ale beer recipe by SondreNB. BIAB, ABV 7.73%, IBU 22.58, SRM 8.85, Fermentables: (BEST Pilsen, BEST Munich, Cane Sugar, Special B)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 12:24 UTC
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