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belgian pale ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday February 10th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

29.3

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt	37	1.6	63.6%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	18.2%
0.13 kg	Dingemans - Aromatic Malt0.125 kg Aromatic Malt	36.3	19	2.3%
0.13 kg	Dingemans - Biscuit0.125 kg Biscuit	34.5	22	2.3%
0.25 kg	Bestmalz - BEST Caramel Munich II0.25 kg BEST Caramel Munich II	34.5	45.5	4.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late fermenter addition)	46	0	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Magnum25 g Magnum Hops	Leaf/Whole	9.9	Boil	60 min	27.43	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Hop Stand	20 min	1.9	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	27.43	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	1.9	50%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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