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Bee Cave Pale Ale (5G)

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday February 10th 2021

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

36.8

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Great Western - Premium 2-Row7.5 lb Premium 2-Row	37	2	75%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	20%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Brewmaster - Amarillo (9.8 AA)	Pellet	10.7	Boil	45 min	7.04	11.6%
10 g	BSG - Cascade (8.3 AA)10 g BSG - Cascade (8.3 AA) Hops	Pellet	7.5	Boil	45 min	9.87	23.3%
14 g	BSG - Cascade (8.3 AA)14 g BSG - Cascade (8.3 AA) Hops	Pellet	8.9	Boil	30 min	13.72	32.6%
7 g	BSG - Cascade (8.3 AA)7 g BSG - Cascade (8.3 AA) Hops	Pellet	8.9	Boil	15 min	4.43	16.3%
7 g	BSG - Cascade (8.3 AA)7 g BSG - Cascade (8.3 AA) Hops	Pellet	8.9	Boil	5 min	1.78	16.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Brewmaster - Amarillo (9.8 AA) (Pellet)	7.04	11.6%
10 g	BSG - Cascade (8.3 AA) (Pellet)	9.87	23.3%
28 g	BSG - Cascade (8.3 AA) (Pellet)	19.93	65.2%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	159 °F	152 °F	60 min
1.5 gal		Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3.25 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
3.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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