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Melano Common Hoppy Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARCOS CAMARGO
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday February 10th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

33.0

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Agrária - Pilsner Malt14 kg Pilsner Malt	37	2	70%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	5%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	5%
4 kg	Bestmalz - BEST Melanoidin4 kg BEST Melanoidin	34.5	27	20%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Admiral50 g Admiral Hops	Pellet	14.5	Boil	60 min	25.51	9.1%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Whirlpool	1 min	7.5	27.3%
350 g	Cascade350 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	0 days		63.6%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Admiral (Pellet) 50 g Admiral (Pellet) Hops	25.51	9.1%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	7.5	27.3%
350 g	Cascade (Pellet) 350 g Cascade (Pellet) Hops		63.6%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	65 °C	65 °C	75 min
30 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	33 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

CO_Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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