Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.22 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
24.22 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.15 gal |
|
Infusion |
122 °F |
122 °F |
20 min |
|
|
|
Infusion |
122 °F |
152 °F |
60 min |
|
|
|
|
152 °F |
170 °F |
10 min |
|
2.5 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- safaleT58
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Wit" Witbier beer recipe by Jeff. All Grain, ABV 5%, IBU 24.22, SRM 3.99, Fermentables: (Pale Wheat, Pilsner, Flaked Oats) Hops: (Hersbrucker) Other: (Coriander Seed, Bitter Orange Peel, Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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