Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
9.17 |
57.1% |
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
12.73 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Chinook (Leaf/Whole) 35 g Chinook (Leaf/Whole) Hops |
|
21.9 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Ginger
|
|
Spice |
Boil |
15 min. |
|
20 g |
Cinnamon stick
|
|
Spice |
Boil |
15 min. |
|
20 g |
Clove
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 264.5 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"roniz1" Weissbier beer recipe by masoud. All Grain, ABV 5.85%, IBU 21.9, SRM 5.05, Fermentables: (Pilsner, Liquid Malt Extract - Amber) Hops: (Chinook) Other: (Ginger, Cinnamon stick, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-14 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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