Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Charles Faram - Magnum18 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.68 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.12 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
17 L |
|
Sparge |
77 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Brown Sugar
|
|
Other |
Primary |
0 min. |
|
10 g |
Whirlfloc Tab
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Blonde Ale" Belgian Blond Ale beer recipe by Nicovaga. All Grain, ABV 7.96%, IBU 28.68, SRM 3.91, Fermentables: (Pilsner, Carapils) Hops: (Magnum) Other: (Brown Sugar, Whirlfloc Tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-10 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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