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Berry Wheat

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

45.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

45.34

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 lb	American - White Wheat4.1 lb White Wheat	$ 0.99 / lb $ 4.06	40	2.8	31.9%
2.75 lb	US - Pale 2-Row2.75 lb Pale 2-Row	$ 1.05 / lb $ 2.89	37	1.8	21.4%
0.13 oz	German - Acidulated Malt0.125 oz Acidulated Malt	$ 2.19 / oz $ 0.27	27	3.4	0.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.99 / lb $ 1.99	42	0.5	7.8%
5 lb	Blackberry5 lb Blackberry - (late boil kettle addition)	$ 4.99 / lb $ 24.95	3.6	0	38.9%
12.86 lbs / $ 34.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ariana0.5 oz Ariana Hops	$ 1.99 / oz $ 1.00	Pellet	9.9	Boil	60 min	19.57	45.5%
0.60 oz	Northern Brewer - Centennial0.6 oz Centennial Hops	$ 1.99 / oz $ 1.19	Pellet	11.1	Boil	60 min	26.34	54.5%
1.10 oz / $ 2.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Ariana (Pellet)	$ 1.99 / oz $ 0.99	19.57	45.5%
0.60 oz	Northern Brewer - Centennial (Pellet)	$ 1.99 / oz $ 1.19	26.34	54.5%
1.10 oz / $ 2.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Berry Wheat

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