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American Amber Ale Terrazas Brewing Co.

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angel Poblete
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday February 10th 2021

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

24.3

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Patagonia - Extra Pale Malt10 kg Extra Pale Malt	36.8	1.8	74.1%
2.50 kg	German - CaraMunich II2.5 kg CaraMunich II	34	46	18.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.7%
0.10 kg	New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	32.7	659.9	0.7%
0.26 kg	United Kingdom - Crystal 70L0.26 kg Crystal 70L - (late mash tun addition)	34	70	1.9%
0.14 kg	Patagonia - Caramel 90L0.14 kg Caramel 90L - (late mash tun addition)	29.9	90	1%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	60 min	9.4	20%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	25 min	6.54	20%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	10 min	3.41	20%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	10 min	4.2	16%
30 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	1 min	0.75	24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops	19.35	60%
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	4.95	40%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.5 L	Strike	73 °C	66 °C	90 min
42 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Oak chips		Flavor	Secondary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	100	70	100
TOTAL Gypsum: 10.2g. NaHCO3: 11.2g. CaCl2: 17g. Mash 40.5Lt. Gyp: 5.0g NaHCO3: 5.49g CaCl2: 8.34 g Sparge 42Lt. Gypsum: 5.1g NaHCO3: 5.7g CaCl2: 8.6g
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 18:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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