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Shakopee Red 5 gal -1

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gehrke Brewing Co.
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

43.8

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Pale Ale9 lb Pale Ale	36.34	3.5	80.7%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	9%
0.60 lb	Simpsons - Crystal Extra Dark0.6 lb Crystal Extra Dark	31.7	178.56	5.4%
0.40 lb	Weyermann - Carahell0.4 lb Carahell	34	10	3.6%
0.15 lb	Weyermann - Rye Malt0.15 lb Rye Malt	36	3.7	1.3%
11.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	36.44	40%
0.30 oz	Charles Faram - Brewers Gold0.3 oz Brewers Gold Hops	Pellet	7	Boil at 212 °F	20 min	5.15	20%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil at 212 °F	5 min	2.18	40%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	36.44	40%
0.30 oz	Charles Faram - Brewers Gold (Pellet)	5.15	20%
0.60 oz	Willamette (Pellet)	2.18	40%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.18 gal	Strike	164 °F	152 °F	60 min
4.25 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.22 psi Temp: 32 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using 2 gal Spring water Using 5 gal RO Water - Mash in water. 2 gal spring and 2.25 gal RO. PH reading of 6.7 - Mash Ph 5.5 - Sparge 4.25 gal RO. Ph 7.2 added Gypsum for a Ph of 6.4 Bens notes ref Calcium Chloride and Gypsum to be added. 2 tsp for 5 gal of H2O. Ph in Mash Tum will be 5.5. Added 1 tsp to Hot liquor tank as well on Fly Sparge. First batch Aft Vorloft 1.077 End of Mash 1.054 Second Batch Aft Vorloft 1.088 End of Mash 1.044
Mash Chemistry and Brewing Water Calculator

Notes

Updated Grain Build from Midwest Supply 2-9-2021
Brew date 3-6-2021
Went well... The Hot Head Yeast is insane... Almost needed a blow off tube... Next time I make this I will use a blow off tube...

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-07-12 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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