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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 387 calories (Per 473ml)
Carbs: 37.6 g (Per 473ml)

Created: Wednesday February 10th 2021

CREAM CLOUD

by Black Hops

OG: 20.574 FG: 4.249 ABV: 9.7% IBU: 49

Original Gravity:

21.0 °P

Final Gravity:

5.0 °P

ABV (standard):

8.9%

IBU (tinseth):

60.0

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	63.8%
3 kg	Canadian - ESB Malt3 kg ESB Malt	36	3.5	31.9%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Comet50 g Comet Hops	Pellet	11.7	Whirlpool	15 min	20.48	23.6%
50 g	Centennial50 g Centennial Hops	Pellet	9.9	Boil	10 min	19.26	23.6%
100 g	Comet100 g Comet Hops	Pellet	11.1	Dry Hop	0 days		47.2%
12 g	Magnum12 g Magnum Hops	Pellet	15.7	Boil	60 min	20.22	5.7%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Comet (Pellet) 50 g Comet (Pellet) Hops	20.48	23.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	19.26	23.6%
100 g	Comet (Pellet) 100 g Comet (Pellet) Hops		47.2%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	20.22	5.7%
212 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-11 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DIPA

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