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Catcher - Imperial Rye IPA with ginger

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Monaghan
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Wednesday February 10th 2021

Ragnar Kviek Rye IPA

by Mailbox Brewing

OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

48.4

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	38	1.7	51.9%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	6.5%
1.20 kg	Weyermann - Vienna Malt1.2 kg Vienna Malt	37	3.5	15.6%
1.50 kg	Crisp Malting - Rye Malt1.5 kg Rye Malt	39.8	11.8	19.5%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	6.5%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15.3	First Wort	0 min	22.54	12.4%
15 g	Chinook15 g Chinook Hops	Pellet	12	Boil	60 min	20.08	15.5%
45 g	Willamette45 g Willamette Hops	Pellet	5.75	Boil	5 min	5.76	46.4%
25 g	Chinook25 g Chinook Hops	Pellet	12	Dry Hop	5 days		25.8%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	22.54	12.4%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	20.08	41.3%
45 g	Willamette (Pellet) 45 g Willamette (Pellet) Hops	5.76	46.4%
97 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.25 L	Strike	67 °C	65 °C	60 min
15 L	Sparge	67 °C	67 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Ginger Root		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109.2 g Temp: 19 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 15:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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