Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.83 L |
|
Strike |
71 °C |
65 °C |
55 min |
|
15.1 L |
|
Sparge |
70 °C |
70 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
230 g |
Grapefruit Peel
|
|
Flavor |
Secondary |
25 days |
Priming
|
Method: sucrose
Amount: 134.5 g
Temp: 10 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash in at 65°C
Sparge at 70°C
Boil.
Chill to ca 25°C
Rack pitch and ferment at 16-18°C for 7-14 days.
(freeze down grapefruit zest)
Place sanitized fruit zest into secondary, rack into secondary.
age approx 21-28 days at 10-12°C.
prime and bottle.
drinkable within approx 6-10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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