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Harvey's Best

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday February 10th 2021

Ode to Boddington’s Pub Ale

by Josh Hughes

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 33

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

35.8

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Muntons - Maris Otter2.5 lb Maris Otter	38	2.3	88.9%
3 oz	American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L	33	80	6.7%
2 oz	Flaked Corn2 oz Flaked Corn	40	0.5	4.4%
45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Progress0.35 oz Progress Hops	Pellet	6.25	Boil	20 min	15.56	31.8%
0.35 oz	Bramling Cross0.35 oz Bramling Cross Hops	Pellet	6.5	Boil	20 min	16.18	31.8%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	1.93	18.2%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	2.14	18.2%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Progress (Pellet)	15.56	31.8%
0.35 oz	Bramling Cross (Pellet)	16.18	31.8%
0.20 oz	Fuggles (Pellet)	1.93	18.2%
0.20 oz	East Kent Goldings (Pellet)	2.14	18.2%
1.10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 g	Gypsum	Water Agt	Mash
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.80 g	Epsom Salt	Water Agt	Mash
0.30 g	Baking Soda	Water Agt	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-09 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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