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Blonde Ale

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

23.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

35.81

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 lb	US - Pale 2-Row4.6 lb Pale 2-Row	$ 1.05 / lb $ 4.83	37	1.8	46.3%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	$ 0.99 / lb $ 1.24	40	0.5	12.6%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	$ 1.29 / lb $ 0.16	33	1.8	1.3%
2 oz	Mecca Grade - Metolius [Munich Style]2 oz Metolius [Munich Style]	$ 2.49 / lb $ 0.31	35	8.7	1.3%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	$ 2.19 / lb $ 0.21	27	3.4	0.9%
12 oz	American - White Wheat12 oz White Wheat	$ 0.99 / lb $ 0.74	40	2.8	7.5%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	$ 4.99 / lb $ 14.97	44.6	4	30.2%
159.10 oz / $ 22.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Zappa0.35 oz Zappa Hops	$ 2.49 / oz $ 0.87	Pellet	5.1	Boil	60 min	7.11	22.6%
0.20 oz	Northern Brewer - Mighty Axe Julius0.2 oz Mighty Axe Julius Hops	$ 2.49 / oz $ 0.50	Pellet	6.6	Boil	60 min	5.26	12.9%
1 oz	Medusa1 oz Medusa Hops	$ 2.99 / oz $ 2.99	Pellet	3	Boil	45 min	10.97	64.5%
1.55 oz / $ 4.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Zappa (Pellet) 0.3499999991994 oz Zappa (Pellet) Hops	$ 2.49 / oz $ 0.87	7.11	22.6%
0.20 oz	Northern Brewer - Mighty Axe Julius (Pellet)	$ 2.49 / oz $ 0.50	5.26	12.9%
1 oz	Medusa (Pellet)	$ 2.99 / oz $ 2.99	10.97	64.5%
1.55 oz / $ 4.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	140 °F	153 °F	60 min

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gallon kettle on stovetope
BIAB method
For people with terrible efficiency...lol

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blonde Ale

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