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Winter In Singapore

Method: Extract
Style: Saison
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday February 10th 2021

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

34.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	36.6%
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	48.8%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	7.3%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	4.9%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Perle37 g Perle Hops	Pellet	7	Boil	60 min	29.98	46.8%
21 g	Kent Goldings21 g Kent Goldings Hops	Pellet	5	Boil	10 min	4.41	26.6%
7 g	Kent Goldings7 g Kent Goldings Hops	Pellet	5	Boil	0 min		8.9%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	0 min		17.7%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Perle (Pellet) 37 g Perle (Pellet) Hops	29.98	46.8%
28 g	Kent Goldings (Pellet) 28 g Kent Goldings (Pellet) Hops	4.41	35.5%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops		17.7%
79 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Coriander Seed	Spice	Mash	5 min.
1 each	Sweet Orange Peel	Spice	Mash	5 min.
0.50 each	Grapefruit Peel	Flavor	Mash	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

https://byo.com/article/saison/
https://beerandbrewing.com/the-classic-saison-recipe/

Mike’s Best Saison
(5 gallons/19 L, all-grain)
OG = 1.070 FG = 1.010
IBU = 40 SRM = 4–5 ABV = 7.7%

Ingredients
12.0 lb (5.5 kg) Belgian Pilsner malt (1.4–1.8 °L)
0.9 lb (0.4 kg) CaraPils malt (6–9 °L)
1.5 lb (0.7 kg) Vienna malt (3–4 °L)
9.1 AAU German Perle hops (60 min) (1.3 oz./37 g of 7% alpha acids)
3.8 AAU English Kent Goldings hops (10 min)(0.75 oz./21 g of 5% alpha acids)
1.3 AAU English Kent Goldings hops (0 min) (0.25 oz./7 g of 5% alpha acids)
1.8 AAU Czech Saaz hops (0 min) (0.5 oz./14 g of 3.5% alpha acids)
1 tsp coriander (coarsely crushed)
1 tsp sweet orange peel (coarsely crushed)
White Labs WLP565 (Belgian Saison) or Wyeast 3724 (Belgian Saison) yeast

Step by Step
Mash grains at 152 °F (67 °C) for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort with as much air or pure oxygen as possible. Ferment at 75 °F (24 °C) for 3 weeks in the primary and 3 weeks in the secondary.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter In Singapore

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