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2/9/21 ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday February 10th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

81.6

SRM (morey):

6.7

Mash pH

5.7

Cost $

1.25

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale)	37	3	61.5%
4 lb	Skagit Valley Malting - Copeland Pale4 lb Copeland Pale	33	2	30.8%
1 lb	Mecca Grade - Opal 221 lb Opal 22	24	22	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 1.25 / oz $ 1.25	Lupulin Pellet	15	Boil	50 min	40.5	25%
3 oz	Sabro3 oz Sabro Hops		Lupulin Pellet	24.2	Boil	5 min	41.1	75%
4 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Lupulin Pellet)	$ 1.25 / oz $ 1.25	40.5	25%
3 oz	Sabro (Lupulin Pellet)		41.1	75%
4 oz / $ 1.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	172 °F	152 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

LalBrew - BRY97

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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