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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 kg | Gladfield - American Ale Malt13 kg American Ale Malt |
$ 1.60 / kg $ 20.80 |
37.3 | 2.54 | 74.7% |
1.30 kg | Gladfield - Light Crystal Malt1.3 kg Light Crystal Malt | 35.4 | 31.98 | 7.5% | |
2 kg | Gladfield - Vienna Malt2 kg Vienna Malt | 37.4 | 3.45 | 11.5% | |
0.65 kg | Gladfield - Dark Chocolate Malt0.65 kg Dark Chocolate Malt | 32.7 | 488 | 3.7% | |
0.45 kg | Gladfield - Sour Grapes Malt Acid0.45 kg Sour Grapes Malt Acid | 12.4 | 2.03 | 2.6% | |
17.40 kg / $ 20.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | Hallertau Blanc37 g Hallertau Blanc Hops |
$ 0.10 / g $ 3.70 |
Pellet | 9.7 | Boil | 45 min | 12.24 | 41.1% |
53 g | Hort 433753 g Hort 4337 Hops |
$ 0.12 / g $ 6.36 |
Pellet | 10 | Boil | 45 min | 18.07 | 58.9% |
90 g / $ 10.06 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
37 g | Hallertau Blanc (Pellet) 37 g Hallertau Blanc (Pellet) Hops |
$ 0.10 / g $ 3.70 |
12.24 | 41.1% |
53 g | Hort 4337 (Pellet) 53 g Hort 4337 (Pellet) Hops |
$ 0.12 / g $ 6.36 |
18.07 | 58.9% |
90 g / $ 10.06 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55.5 L | Strike | 69 °C | 67 °C | 120 min | |
40 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Yeast Nutrition | Water Agt | Boil | 15 min. | |
2 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.50 kg | Mashed Cherries | Flavor | Secondary | 75 days | |
70 g | Oak Cubes Medium Toast | Flavor | Secondary | 75 days | |
2 each | Belgian Sour Mix | Flavor | Secondary | 75 days | |
3 g | Table Salt | Water Agt | Mash | 0 min. | |
5 g | Epsom Salt | Water Agt | Mash | 0 min. | |
5 g | Gypsum |
$ 0.02 / g $ 0.10 |
Water Agt | Mash | 0 min. |
10 g | Calcium Chloride (anhydrous) |
$ 0.04 / g $ 0.35 |
Water Agt | Mash | 0 min. |
$ 0.45 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash Chemistry and Brewing Water Calculator |
Based on what Vinnie divulged, this is how I'd go about banging out a 5 gallon batch (don't think you'd want 10 gallons of this, hehe...) basing it on the requirements for an Oud Bruin...
Size: 6.0 gal
Efficiency: 80.0%
Original Gravity: 1.063 (1.040 - 1.074)
Terminal Gravity: 1.013 (1.008 - 1.012)
Color: 21.51 (15.0 - 22.0)
Alcohol: 6.58% (4.0% - 8.0%)
Bitterness: 22.1 (20.0 - 25.0)
Ingredients:
11.0 lb American 2-row
1.0 lb Caramel Malt 40L
1.5 lb Vienna Malt
0.5 lb Carafa Special® TYPE III
1.0 oz Perle (8.2%) - added during boil, boiled 45.0 min
Of course, add your whirlfloc and yeast nutrient. (This isn't an overly thick beer, we'd want to dry this out as much as possible.)
Nice starter of White Labs WLP530 Abbey Ale, or pitch at least two vials, and aerate the crap out of it. Hit it with O2 if you have a tank/diffusion stone.
Give it about 3 weeks in primary, keeping it above 70 degrees for the yeasties to do their thing. Rack when it hits 1.012.
Here's where I get fuzzy. Vinnie says that when this comes off to secondary, he removes the yeast. I'm assuming he's doing that by pasteurization? Either way, I doubt it'd ruin the beer if it's just racked as you normally would.
You'll need a bigger carboy than 5 gallons, to accommodate the cherries, so grab yourself a 6.5 gallon one.
Into secondary, dump a package of Brett, and give it another couple of weeks.
Into secondary, dump 2.0 lb mashed cherries, as well as a package of Belgian Sour Mix 1. For a full effect, soak 1oz of oak chips in some pinot, and add those to the secondary as well. Let that chill for 2-3 months.
Rack to a keg, stash for 6 months before carbing.
Hugely labour intensive beer, and man, if I tapped that keg after a year or so and it tasted like arse, I wouldn't be a happy bunny!
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |