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Leche de Coco

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.070

Final Gravity:

1.025

ABV (standard):

5.9%

IBU (tinseth):

21.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

15.97

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.10 / lb $ 5.50	37	1.8	62.5%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 1.20 / lb $ 2.40	39.1	2.5	25%
0.50 lb	Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt	$ 1.99 / lb $ 1.00	34.5	6	6.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 4.99 / lb $ 2.50	41	1	6.3%
8 lbs / $ 11.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Magnum (11.8 AA) / 5.4 Ounces	$ 0.81 / oz $ 0.20	Pellet	11.8	Boil	60 min	13.27	11.1%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	$ 1.60 / oz $ 3.19	Pellet	5.6	Whirlpool at 170 °F	20 min	7.74	88.9%
2.25 oz / $ 3.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Artisan - Magnum (11.8 AA) / 5.4 Ounces (Pellet)	$ 0.81 / oz $ 0.20	13.27	11.1%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 1.60 / oz $ 3.19	7.74	88.9%
2.25 oz / $ 3.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single Step Mash	Infusion	158 °F	156 °F	60 min
	Mash Out	Temperature	156 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous) / 0.8 Pounds	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 1 Pounds	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum / 0.84 Pounds	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
3 ml	Lactic acid / 1.59 Ounces	$ 1.25 / oz $ 0.13	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 4 Each	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
8 oz	Toasted Coconut		Flavor	Secondary	14 days
$ 0.29

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.90 / each $ 0.90
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 157 B cells required

$ 0.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leche de Coco

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