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AFRICAN IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 49.52 liters (ending kettle volume)
Pre Boil Size: 58.52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Luchemical
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday February 10th 2021

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

102.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pilsen8 kg Pilsen	37	2	52.3%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	19.6%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	13.1%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	6.5%
1.30 kg	Brown Sugar1.3 kg Brown Sugar	45	15	8.5%
15.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Yakima Valley Hops - Southern Passion120 g Southern Passion Hops	Pellet	16	Boil	100 min	94.15	80%
30 g	Yakima Valley Hops - Southern Promise30 g Southern Promise Hops	Pellet	10.4	Boil	20 min	8.58	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Yakima Valley Hops - Southern Passion (Pellet) 120 g Southern Passion (Pellet) Hops	94.15	80%
30 g	Yakima Valley Hops - Southern Promise (Pellet) 30 g Southern Promise (Pellet) Hops	8.58	20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 eu		Strike	68 °C	67 °C	80 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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