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Moose Factory IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.73 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Grain Supply Co.
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday February 9th 2021

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

66.1

SRM (morey):

8.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.17 lb	US - Pale 2-Row2.17 lb Pale 2-Row	37	1.8	90.6%
3.60 oz	Briess - Caramel Malt - 40L3.6 oz Caramel Malt - 40L	35.4	40	9.4%
2.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.19 oz	Centennial0.19 oz Centennial Hops	Pellet	10	Boil	60 min	28.74	17.9%
0.22 oz	Centennial0.22 oz Centennial Hops	Pellet	10	Boil	20 min	21.88	20.8%
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	10	Boil	5 min	15.51	42.5%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Dry Hop	21 days		18.9%
1.06 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.06 oz	Centennial (Pellet)		66.13	100.1%
1.06 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 qt	Strike	176 °F	153 °F	--
1.7 qt	Top Off	--	201 °F	50 min
2.2 qt	Sparge	--	168 °F	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (custom):	78.4%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.4 oz Temp: 68 °F CO₂ Level: 1.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-21 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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