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Promised Land Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday February 9th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

18.3

SRM (mosher):

6.0

Mash pH

5.0

Cost $

42.56

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	simpson's - Golden Promise10 lb Golden Promise	$ 1.79 / lb $ 17.90	36.8	2.2	45.5%
10 lb	Great Western - Premium Wheat Malt10 lb Premium Wheat Malt	$ 1.29 / lb $ 12.90	39.1	3.73	45.5%
1 lb	Weyermann - Acidulated1 lb Acidulated	$ 2.20 / lb $ 2.20	27	3.4	4.5%
1 lb	Weyermann - German - CaraFoam1 lb German - CaraFoam	$ 2.19 / lb $ 2.19	37	1.8	4.5%
22 lbs / $ 35.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	UK Kent Golding2 oz UK Kent Golding Hops	$ 1.69 / oz $ 3.38	Pellet	4.5	Boil	60 min	12.2	50%
2 oz	UK Kent Golding2 oz UK Kent Golding Hops		Pellet	4.5	Boil	15 min	6.05	50%
4 oz / $ 3.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	UK Kent Golding (Pellet)	$ 1.69 / oz $ 6.76	18.25	100%
4 oz / $ 6.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	163 °F	152 °F	60 min
11.36 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
15 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	0	41	199.1	112.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Promised Land Ale

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