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Golden Oriole

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday February 9th 2021

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

19.7

SRM (morey):

5.1

Mash pH

6.0

Cost $

11.24

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Gambrinus - Pale Malt9 lb Pale Malt	$ 0.82 / lb $ 7.36	37.3	2.1	94.7%
8 oz	Briess - Victory Malt8 oz Victory Malt	$ 2.80 / lb $ 1.40	34.5	28	5.3%
9.50 lbs / $ 8.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Chief Hops - German Magnum0.3 oz German Magnum Hops	$ 2.75 / oz $ 0.83	Pellet	11.6	Boil	60 min	13.39	21.4%
0.60 oz	Yakima Chief Hops - German Hallertau0.6 oz German Hallertau Hops	$ 2.75 / oz $ 1.65	Pellet	2.8	Boil	15 min	3.21	42.9%
0.50 oz	Tahoma0.5 oz Tahoma Hops		Pellet	8	Boil	5 min	3.07	35.7%
1.40 oz / $ 2.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 2.75 / oz $ 0.82	13.39	21.4%
0.60 oz	Yakima Chief Hops - German Hallertau (Pellet)	$ 2.75 / oz $ 1.65	3.21	42.9%
0.50 oz	Tahoma (Pellet)		3.07	35.7%
1.40 oz / $ 2.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal		Strike	153 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Sycamore IL Water, 60178

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Oriole

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