Nelson Pils Beer Recipe | All Grain German Pils | Brewer's Friend
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Nelson Pils

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 9th 2021
1.052
1.012
5.3%
45.6
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Bohemian Pilsner Malt11 lb Bohemian Pilsner Malt 36.8 2.43 95.2%
0.35 lb Weyermann - Acidulated0.35 lb Acidulated 27 3.4 3%
0.20 lb Weyermann - Carahell0.2 lb Carahell 34 10 1.7%
11.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 First Wort 60 min 19.95 9.5%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.86 14.3%
3.20 oz Nelson Sauvin3.2 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 170 °F 15 min 15.8 76.2%
4.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 151 °F 60 min
6 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nelson Pils" German Pils beer recipe by Perfect Brewing Supply. All Grain, ABV 5.25%, IBU 45.6, SRM 4.77, Fermentables: (Bohemian Pilsner Malt, Acidulated, Carahell) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:16 UTC
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