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NB Irish ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 14oz)
Carbs: 13.7 g (Per 14oz)

Created: Tuesday February 9th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

31.8

SRM (morey):

11.4

Mash pH

5.5

Cost $

15.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Bairds - Maris Otter Pale Ale8.5 lb Maris Otter Pale Ale	$ 1.32 / lb $ 11.22	37.5	2.5	89.2%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils		34	8	5.2%
0.25 lb	Briess - Special Roast0.25 lb Special Roast		33	40	2.6%
0.13 lb	Simpsons - Chocolate Malt0.125 lb Chocolate Malt	$ 2.23 / lb $ 0.28	31.7	444	1.3%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit		35	23	1.3%
0.50 oz	Weyermann - Carafa II0.5 oz Carafa II	$ 1.80 / lb $ 0.06	31.5	415	0.3%
9.53 lbs / $ 11.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	First Wort	0 min	23.38	50%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	4.3	Boil	15 min	8.4	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Williamette (Pellet)	23.38	50%
1 oz	Northern Brewer - US Goldings (Pellet)	8.4	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			156 °F	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.25 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	25	75	55	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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