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Meggyes Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday February 9th 2021

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

16.0

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic	37.7	2	36.4%
2 kg	The Swaen - Munich Light2 kg Munich Light	35.3	5.5	36.4%
0.30 kg	The Swaen - CaraMunich0.3 kg CaraMunich	36.9	35	5.5%
0.30 kg	Dingemans - Special B0.3 kg Special B	33.1	125	5.5%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	5.5%
0.10 kg	The Swaen - BlackSwaen Barley0.1 kg BlackSwaen Barley	33	400	1.8%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Tettnanger35 g Tettnanger Hops		Pellet	4.5	Boil	60 min	15.99	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops		15.99	100%
35 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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