LB Summer II Test batch Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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LB Summer II Test batch

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 9th 2021
1.055
1.014
5.4%
43.5
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 76.2%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 19%
0.25 lb Canadian - Honey Malt0.25 lb Canadian - Honey Malt 37 25 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 26.13 15.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 10 min 6.11 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 11.21 21.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LB Summer II Test batch" Blonde Ale beer recipe by Laid Back Brewing. All Grain, ABV 5.36%, IBU 43.45, SRM 5.39, Fermentables: (American - Pale 2-Row, American - White Wheat, Canadian - Honey Malt) Hops: (Citra, Lemondrop)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 14:57 UTC
NEW Water Requirements:
LB Summer II Test batch
Equipment Profile Used

System Default

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Water Requirements:
LB Summer II Test batch
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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